4,5 kg
Mahmood Rice · Baldo rice
Baldo rice
A full-bodied, medium-grain rice that absorbs stock, butter and spices beautifully. When cooked correctly, the grains become tender and creamy while keeping their shape.
01
Plump, glossy grains
02
Creamy texture
03
Excellent flavour absorption
Preparation
How to cook it.
Ratio100 g rice · 200 ml waterTime14 min + 5 min rest
- 01
Rinse the rice until the water is nearly clear.
- 02
Bring 200 ml water per 100 g rice to the boil. Optionally sauté the rice briefly in butter first.
- 03
Simmer covered over medium-low heat for about 14 minutes.
- 04
Remove from the heat and rest for 5 minutes before serving.
Nutrition
Typical values.
Per 100 g uncooked rice. Values may vary slightly between harvests and packaging; the declaration on the current pack always applies.
- Energy
- 1490 kJ / 356 kcal
- Fat
- 0,6 g
- of which saturates
- 0,1 g
- Carbohydrate
- 79 g
- of which sugars
- 0 g
- Fibre
- 1,3 g
- Protein
- 7 g
- Salt
- 0 g
Best for
Serve it your way.
Dolma and stuffed vegetables
Stews and rich dishes
For business
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