Recipes · Knowledge · Inspiration
A world of food
starts with the right rice.
From perfectly cooked basmati and jasmine rice to biryani, Persian saffron rice and Thai favourites. Clear methods that make a difference in every pot.
The rice guide
Basic methods and dishes for every table.
Explore reliable recipes for our most popular rice varieties. Start with the right rinse, water ratio and cooking time, then build flavours from around the world.
Basic recipe · 43 min
How to cook perfect basmati rice
Fluffy, separate grains with the right water ratio and a short cooking time.View recipe →
Basic recipe · 30 min
How to cook perfect jasmine rice
Soft, fragrant jasmine rice, rinsed thoroughly before cooking.View recipe →
Main course · 1 h 25 min
Chicken biryani with basmati rice
Fragrant basmati, spiced chicken, saffron and crisp onions layered together.View recipe →
Side dish · 1 h 15 min
Persian saffron rice with tahdig
Fluffy saffron basmati with a crisp, deeply golden crust.View recipe →
Main course · 40 min
Thai curry with jasmine rice
Creamy red curry with chicken, vegetables and fragrant Thai Hom Mali rice.View recipe →
Main course · 22 min
Jasmine fried rice with egg and vegetables
Quick fried rice with egg, vegetables, spring onion and lime.View recipe →Rice for the recipe
Find the right rice for the dish.
Explore Mahmood basmati, Smart Chef and Double Kangaroo Thai Hom Mali jasmine rice in our range.
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