4,5 kg
Mahmood Rice · Golden Sella basmati rice
Golden Sella basmati rice
Golden Sella develops its naturally golden colour through parboiling. The grains cook long, glossy and fluffy, with excellent durability when held warm or reheated.
01
Naturally golden colour
02
Fluffy and separate
03
High durability
Preparation
How to cook it.
Ratio1 cup rice · 2 cups waterTime12–13 min + 5 min rest
- 01
Rinse and soak the rice for 30–60 minutes. Measure the rice dry before soaking.
- 02
Use 2 cups of water for 1 cup of rice. Bring the water to the boil, then add the rice and salt to taste.
- 03
Reduce to low heat and cook under a tight lid for 12–13 minutes. Do not lift the lid while cooking.
- 04
Remove from the heat, rest covered for 5 minutes, then fluff gently.
Nutrition
Typical values.
Per 100 g uncooked rice. Values may vary slightly between harvests and packaging; the declaration on the current pack always applies.
- Energy
- 1451 kJ / 345 kcal
- Fat
- 0,4 g
- of which saturates
- 0 g
- Carbohydrate
- 78 g
- of which sugars
- 0 g
- Fibre
- 6,5 g
- Protein
- 8,6 g
- Salt
- 0 g
Best for
Serve it your way.
Buffets and catering
Dishes with sauce or toppings
For business
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