Sella basmati rice

Name: Mahmood Rice Sella basmati rice 4,5 kg
Brand: Mahmood Rice

Parboiled basmati with long, durable grains that remain separate and fluffy. A dependable choice for large servings and professional kitchens.

Long, separate grains

Excellent holding quality

Full-bodied aroma

Preparation

How to cook it.

Ratio1 cup rice · 2 cups waterTime12–13 min + 5 min rest

01
Rinse and soak the rice for 20–30 minutes. Measure the rice dry before soaking.
02
Use 2 cups of water for 1 cup of rice. Bring the water to the boil, then add the rice and salt to taste.
03
Reduce to low heat and cook under a tight lid for 12–13 minutes. Do not lift the lid while cooking.
04
Remove from the heat, rest covered for 5 minutes, then fluff with a fork.

Nutrition

Per 100 g uncooked rice. Values may vary slightly between harvests and packaging; the declaration on the current pack always applies.