
Mahmood Rice · XXL White basmati rice
XXL White basmati rice
A long-grain white basmati with a light natural aroma. The grains elongate during cooking and become fluffy, with a softer texture than Sella.
Extra-long grains
Light basmati aroma
Soft, fluffy texture
Preparation
How to cook it.
- 01
Rinse and soak the rice for 20–30 minutes. Measure the rice dry before soaking.
- 02
Use 2 cups of water for 1 cup of rice. Bring the water to the boil, then add the rice and salt to taste.
- 03
Reduce to low heat and cook under a tight lid for 12–13 minutes. Do not lift the lid while cooking.
- 04
Remove from the heat and rest covered for 5 minutes before serving.
Nutrition
Typical values.
Per 100 g uncooked rice. Values may vary slightly between harvests and packaging; the declaration on the current pack always applies.
- Energy
- 1481 kJ / 354 kcal
- Fat
- 0 g
- of which saturates
- 0 g
- Carbohydrate
- 78 g
- of which sugars
- 0 g
- Fibre
- 1 g
- Protein
- 9 g
- Salt
- 0 g
Best for
Serve it your way.
Everyday rice
Indian and Middle Eastern dishes
For business
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