1 kg
Smart Chef · Glutinous rice
Glutinous rice
A starch-rich rice that becomes soft, chewy and cohesive when steamed. Despite its name, glutinous rice is naturally gluten-free; the word describes its sticky texture.
01
Soft and sticky
02
Best when steamed
03
Naturally gluten-free
Preparation
How to cook it.
RatioSoaking + steamingTime4–8 h soak · 20–25 min steam
- 01
Rinse and soak in plenty of cold water for 4–8 hours.
- 02
Drain and place the rice in a cloth-lined steamer.
- 03
Steam over simmering water for 20–25 minutes, turning halfway if possible.
- 04
Serve warm or keep covered so the rice does not dry out.
Nutrition
Typical values.
Per 100 g uncooked rice. Values may vary slightly between harvests and packaging; the declaration on the current pack always applies.
- Energy
- 1470 kJ / 350 kcal
- Fat
- 0,6 g
- of which saturates
- 0,2 g
- Carbohydrate
- 80 g
- of which sugars
- 0 g
- Fibre
- 1 g
- Protein
- 6,5 g
- Salt
- 0 g
Best for
Serve it your way.
Lao and Thai dishes
Mango sticky rice
For business
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