2 kg
Smart Chef · Thai jasmine rice
Jasmine rice
Aromatic long-grain rice with a soft, gently cohesive texture and naturally floral fragrance. A versatile staple for Southeast Asian dishes.
01
Naturally aromatic
02
Soft and tender
03
Thai Hom Mali quality
THAI
HOM MALI
HOM MALI
Quality & origin
A mark for genuine Thai jasmine rice.
The Thai Hom Mali Rice Certification Mark is issued by Thailand’s Ministry of Commerce to exporters whose rice meets the quality and origin standard for genuine Thai Hom Mali rice.
Preparation
How to cook it.
Ratio100 g rice · 150 ml waterTime12 min + 10 min rest
- 01
Rinse the rice thoroughly in several changes of water. Drain and repeat until the rinsing water is nearly clear.
- 02
Bring 150 ml water per 100 g rice to the boil.
- 03
Reduce the heat and simmer under a tight lid for 12 minutes.
- 04
Turn off the heat and rest covered for 10 minutes.
Nutrition
Typical values.
Per 100 g uncooked rice. Values may vary slightly between harvests and packaging; the declaration on the current pack always applies.
About Thai Hom Mali certification ↗- Energy
- 1504 kJ / 354 kcal
- Fat
- 1,2 g
- of which saturates
- 0,3 g
- Carbohydrate
- 79 g
- of which sugars
- 0,2 g
- Fibre
- 0,8 g
- Protein
- 6,5 g
- Salt
- <0,01 g
Best for
Serve it your way.
Grilled and braised dishes
Everyday serving
For business
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