1 kg
Smart Chef · Black jasmine rice
Black jasmine rice
A dark, aromatic wholegrain rice with a nutty flavour, firm texture and striking deep-purple colour after cooking. Its bran layer provides more fibre than polished white rice.
01
Nutty flavour
02
Naturally dark colour
03
Firm wholegrain texture
Preparation
How to cook it.
Ratio100 g rice · 200 ml waterTime30–35 min + 10 min rest
- 01
Rinse the rice and, if possible, soak for 30 minutes.
- 02
Bring 200 ml water per 100 g rice to the boil.
- 03
Simmer covered over low heat for 30–35 minutes.
- 04
Rest covered for 10 minutes.
Nutrition
Typical values.
Per 100 g uncooked rice. Values may vary slightly between harvests and packaging; the declaration on the current pack always applies.
- Energy
- 1470 kJ / 350 kcal
- Fat
- 2,8 g
- of which saturates
- 0,6 g
- Carbohydrate
- 72 g
- of which sugars
- 1 g
- Fibre
- 4,9 g
- Protein
- 9 g
- Salt
- 0 g
Best for
Serve it your way.
Colourful side dishes
Blended with white jasmine rice
For business
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