Measure the rice dry before soaking so the ratio remains correct.
Indian and Middle Eastern · Basic recipe
How to cook perfect basmati rice
A reliable method for fluffy basmati rice: 2 cups water to 1 cup rice, 12–13 minutes of cooking and a covered rest.
Preparation25 min
Cooking12–13 min + 5 min rest
Yield4 servings

Method
Step by step.
- 01
Rinse
Rinse the rice several times in cold water until the water is nearly clear.
- 02
Soak
Soak the rice for 20–30 minutes, then drain thoroughly.
- 03
Bring to the boil
Bring 4 cups of water to the boil. Add the drained rice, salt and optional butter.
- 04
Simmer
Immediately reduce to low heat, cover tightly and cook for 12–13 minutes. Do not lift the lid.
- 05
Rest
Remove from the heat and rest covered for 5 minutes. Fluff gently with a fork.
Asaad Food's tips
Small details, better rice.
Use a pan with a tight-fitting lid and avoid stirring while it cooks.





