Indian and Middle Eastern · Basic recipe

How to cook perfect basmati rice

A reliable method for fluffy basmati rice: 2 cups water to 1 cup rice, 12–13 minutes of cooking and a covered rest.

Preparation25 min
Cooking12–13 min + 5 min rest
Yield4 servings
How to cook perfect basmati rice

Method

Step by step.

  1. 01

    Rinse

    Rinse the rice several times in cold water until the water is nearly clear.

  2. 02

    Soak

    Soak the rice for 20–30 minutes, then drain thoroughly.

  3. 03

    Bring to the boil

    Bring 4 cups of water to the boil. Add the drained rice, salt and optional butter.

  4. 04

    Simmer

    Immediately reduce to low heat, cover tightly and cook for 12–13 minutes. Do not lift the lid.

  5. 05

    Rest

    Remove from the heat and rest covered for 5 minutes. Fluff gently with a fork.

Asaad Food's tips

Small details, better rice.

01

Measure the rice dry before soaking so the ratio remains correct.

02

Use a pan with a tight-fitting lid and avoid stirring while it cooks.