Thai curry with jasmine rice

Method

Step by step.

1. 01

   Cook the rice

   Rinse the jasmine rice thoroughly in several changes of water until nearly clear. Cook according to our basic recipe and rest covered.

2. 02

   Fry the curry paste

   Heat a little of the thick coconut cream and fry the curry paste for 1–2 minutes until fragrant.

3. 03

   Cook the chicken

   Add the chicken and toss to coat. Pour in the remaining coconut milk and simmer for about 8 minutes.

4. 04

   Add vegetables

   Add pepper, carrot and broccoli. Simmer for 5–7 minutes until the chicken is cooked through and the vegetables remain slightly crisp.

5. 05

   Season

   Season with fish sauce or soy, sugar and lime. Top with Thai basil and serve with the jasmine rice.