Chicken biryani with basmati rice

Method

Step by step.

1. 01

   Marinate

   Mix yoghurt, garlic, ginger, spices and salt. Coat the chicken and leave it while preparing the rice and onions.

2. 02

   Prepare the rice

   Rinse the basmati until the water is nearly clear and soak for 20 minutes. Parboil in plenty of salted water for 6–7 minutes, then drain; the grains should still have a firm centre.

3. 03

   Cook onions and chicken

   Fry the onions until golden and set half aside. Brown the chicken in the same pot and cook the marinade down for about 10 minutes.

4. 04

   Layer

   Spread the rice over the chicken. Drizzle with saffron water and top with herbs and the reserved onions.

5. 05

   Steam to finish

   Cover tightly and cook over the lowest heat for 25 minutes. Rest for 10 minutes, then gently mix and serve with lemon.