Thorough rinsing removes excess surface starch and gives a cleaner, more even texture.
Thai · Basic recipe
How to cook perfect jasmine rice
How to make soft, fragrant jasmine rice with an even texture. Rinse thoroughly until the water is nearly clear and rest it covered.
Preparation8 min
Cooking12 min + 10 min rest
Yield4 servings
Method
Step by step.
- 01
Rinse thoroughly
Place the rice in a bowl, cover with cold water and swish. Drain and repeat several times until the water is nearly clear.
- 02
Bring to the boil
Add the drained rice, 3 cups fresh water and optional salt to a pan. Bring to the boil uncovered.
- 03
Simmer
Reduce to the lowest heat, cover tightly and simmer for 12 minutes. Do not lift the lid.
- 04
Rest
Turn off the heat and rest the rice covered for 10 minutes. Fluff gently before serving.
Asaad Food's tips
Small details, better rice.
Thai Hom Mali is a quality and origin designation for genuine Thai jasmine rice.
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