Jasmine fried rice with egg and vegetables

Method

Step by step.

1. 01

   Prepare the rice

   Break up the cold rice with your hands or a fork so no large clumps remain.

2. 02

   Cook the eggs

   Heat a wok or large frying pan. Add a little oil, pour in beaten eggs and stir quickly until nearly set. Set aside.

3. 03

   Fry the vegetables

   Add the remaining oil and fry the carrot, peas, garlic and white parts of the spring onions for 2–3 minutes.

4. 04

   Fry the rice

   Increase the heat, add the rice and stir-fry for 4–5 minutes until hot and the grains are separate.

5. 05

   Season

   Fold in the eggs, soy and sesame oil. Season with white pepper, top with spring onion and serve with lime.